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<span class="titleMain">韩式牛尾汤</span>
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<p><strong>材料<br />
</strong>牛尾2公斤、水17杯</p>
<p><strong>调料<br />
</strong>葱1根、蒜末1又1/2大匙、酱油3大匙、胡椒粉1/2小匙、香油2大匙、白芝麻、2大匙、盐适量、胡椒粉适量</p>
<p><strong>做法<br />
</strong>1、将葱切成葱花备用。取一汤锅，加入17杯水煮开。将牛尾剁成小块状，洗净后放入滚水中，煮开后，将浮油仔细捞除，转小火续煮3小时。 <br />
2、用筷子测试牛尾熟透程度，如果筷子已经可以插进去的时候，就将牛尾取出，与调味料葱，蒜， 酱油，胡椒粉，香油，白芝麻拌匀入味备用。 <br />
3、让汤汁再次滚沸后，再将已拌入味道的牛尾放回去，煮沸后，加入盐、胡椒粉调味即可上桌食用。</p></div>
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